"French classical cuisine with a flair and lightness, using local produce as much as possible." Albert Roux OBE, KFO.
Family-owned, luxurious Edwardian house with walled garden. Restaurant overlooks Muirfield Golf Course. Staff are friendly and professional and the atmosphere is warm and inviting.
Lunch and Dinner - seven days
Bed and Breakfastfrom £105
Lunch from £29.50
A La carte available
Edwardian house and garden, croquet, putting, tennis, 7-acre formal garden.
Relais and Chateaux
STB 4 Star
Winner in Scottish Hotel Awards 2010 "Hotel of Beauty"
Winner in Scottish Hotel Awards 2012 Restaurant of the Year
Winner in Scottish Restaurant Awards 2012 Hotel Restaurant of the Year
Winner of Best Fine Dining in 2014 East Lothian Food & Drink Awards
01620 842 144