The ever popular East Lothian Food & Drink Festival will again be celebrating the county’s fine food and drink traditions with an exciting and varied programme of events.
The Festival, an East Lothian Council initiative, in association with local hotels and restaurants, food producers and visitor attractions, will this year take place from Friday 26th September - Sunday 28th September.
For a full programme of events taking place please click here.
Friday 26th September
| Springfield Guest House, Belhaven Road, Dunbar | |
| Cooking demonstration producing dishes from local produce which will save you pounds (both sorts lbs & £s) | |
| Time: | 2.00 pm – 3.00 pm |
| Contact: | Joy Smeed |
| Tel: | 01368 862502 |
| Email: | smeed@tesco.net |
| The Food Hamper, 124 High Street, Dunbar | |
| Tastings of homemade and local produce in the deli with a special lunch menu highlighting local and homemade produce. | |
| Time: | 9.00 am – 5.00 pm |
| Contact: | Rhona Bell |
| Tel: | 01368 865152 |
| James Dickson & Son, West Harbour Road, Cockenzie | |
| The shop will run an open viewing day when the public can view the fish being filleted, prepared for smoking and smoked on the premises. | |
| Contact: | Pamela Zenati |
| Tel: | 01875 811301 |
Saturday 27th September
| The Food Hamper, 124 High Street, Dunbar | |
| Tastings of homemade and local produce in the deli with a special lunch menu highlighting local and homemade produce. | |
| Time: | 9.00 am – 5.00 pm |
| Contact: | Rhona Bell |
| Tel: | 01368 865152 |